Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Intro:Craving something tasty and filling in minutes? This quick egg fried rice is your go-to fix. It’s easy, flavorful, and made with pantry staples. Pro Tip: Add a splash of chili oil or schezwan sauce for an extra kick.

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Intro:Experience the taste of North Indian dhabas at home with this authentic Indian daal fry. Made with toor dal, bold spices, and a fragrant tempering that brings comfort in every spoonful. Ingredients: Water as needed 1 cup toor dal (split pigeon peas) 1 medium onion, finely chopped 2 tomatoes, chopped 1 tsp cumin seeds 1 tsp ginger-garlic paste 2 green chilies, slit 1/2 tsp turmeric 1 tsp red chili powder 1 tsp garam masala Salt to taste 2 tbsp ghee or oil Fresh coriander for garnish Instructions: Pro Tip: Add a spoon of butter before serving for that perfect restaurant-style daal fry flavor.

Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients: Instructions: Roll it up and toast on tawa for 1-2 mins. Marinate paneer in curd and spices for 10 mins. Sauté paneer, onions, and bell peppers till slightly charred. Spread chutney and curd on the wrap, fill with paneer mix.

Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2 Ingredients: 2 boiled potatoes 1 green chili (chopped) 1 tbsp cornflour ½ tsp chaat masala, ½ tsp cumin powder Salt & pepper to taste Burger buns, lettuce, tomato slices, onion rings Mint chutney & mayo Instructions: Serve hot with fries or chips. Mash boiled potatoes, add spices and cornflour. Shape into tikkis. Shallow fry until golden. Toast burger buns, layer lettuce, tomato, tikki, chutney, and mayo.