Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2
Ingredients:
- 100g paneer cubes
- 2 tbsp curd, 1 tsp tikka masala
- ½ tsp ginger-garlic paste
- 2 roti/wraps
- Onion slices, bell peppers
- Green chutney & hung curd
Instructions:
Roll it up and toast on tawa for 1-2 mins.
Marinate paneer in curd and spices for 10 mins.
Sauté paneer, onions, and bell peppers till slightly charred.
Spread chutney and curd on the wrap, fill with paneer mix.